Greek Olives & Antipasti – Attis & Olymp

The olive business of Konstantopoulos S.A. dates back to 1956 and their products can be found all over the world, either under their own Olymp brand or under private labels such as Attis in the UK. They are one of the largest olive packers in Greece (handling over 9000 tons of olives each year) but their focus remains on quality, which is assured by IFS and HACCP certification. You can find out more about the company here: Kontstantopoulos SA

Their olives are carefully harvested by hand, efficiently collected, then fermented in 10000L tanks. When ready they are processed according to customers’ needs, eg. whole, pitted, sliced or stuffed. Konstantopoulos are pioneers in marinated olives and continue to develop exciting blends and flavours like the Attis range you can buy here: Greek Olives

They also make excellent olive pastes and have a range of hors d’oeuvre and antipasti products such as peppers, artichokes and mushrooms in a variety of combinations with cheese, almond, garlic, sun dried tomato and other tasty ingredients. Some of these are also available here: Olive Pastes & Antipasti