MISKO was founded in 1927 by the Michaelides and Konstantinis families. From the moment they produced their first pasta in their small Piraeus workshop, MISKO has remained dedicated to creating delicious, nutritious products that families can rely on. Today, the brand continues to offer pasta of exceptional quality and nutritional value, consistently meeting the needs of modern consumers and maintaining its position as a trusted leader in the Greek market.
The MISKO is the largest brand of pasta in Greece, with a long history and adiamfisviti quality. With innovative spirit and modern philosophy, MISKO listens to the pulse of the market and the needs of the Greek consumer always working consistently to ensure the high quality of its products at all levels. For this, the MISKO is firmly at the top of the Greek pasta market due to consumer confidence inspires us and encourages us to become better.
You can visit their website and read more information here - www.misko.gr
