| PRODUCT |
BRAND & ORIGIN |
DESCRIPTION |
LINK |
| 3alpha |
3alpha (Greece) |
3Alpha collects and processes the best grains that the Greek soil produces. |
Info & Price |
| Akanes (Greek sweets) |
Attiki (Greece) |
Akanes (pronounced “ah-kan-ez”) is a sweet delicacy made exclusively in the town of Serres in northern Greece by the multi-award winning Attiki company. The appearance and texture is something like Loukoumi (or Delights) but the unique flavour comes from the principle ingredients: butter, almonds and sugar – delicious! |
Info & Price |
| Anari cheese |
Pittas (Cyprus) |
Anari is a whey cheese from the famous Pittas Dairy in Cyprus, made from a mixture of sheep’s, goats’ and cows’ milk. Fresh Anari is an award-winning soft, mild cheese, often used to make pastries and desserts (eg. Bourekia). Dry Anari is a hard, matured version suitable for grating (something like Parmesan) |
Info & Price |
| Babaghannouj / Eggplant Dip |
Al Rabih (Lebanon) |
This tinned Eggplant Dip can be eaten as it is, or lightened with olive oil & lemon juice. Also delicious combined with diced tomato & finely chopped onion |
Info & Price |
| Basil in Oil |
Anatoli (Cyprus) |
Two classic mediterranean ingredients combined in a convenient format. It has a smooth yet intense flavour with hints of pepper and mint and is ideal for cooking, making pesto, tossing with tomatoes, drizzling over salads, vegetables, pasta or even toast. Whisk together with lemon juice for a great salad dressing for green salads and make fab garlic bread by blending a few drops of Basil in Olive Oil with the crushed garlic. |
Info & Price |
| Beans, Giant White Kidney |
3Alfa (Greece) |
aka. Gigantes or Elephant beans, these are a unique variety which have p.d.o. status (Protected Designation of Origin) and are grown only in the Florina area of Greece. After soaking they can be baked, used in salads, casseroles or soups. |
Info & Price |
| Beans, Pulses & Grains |
Various |
We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. |
Info & Price |
| Bechamel mix |
Yiotis (Greece) |
The classic white sauce used in Moussaka, Pastitsio, Lasagne, Fisherman’s Pie etc. It can also be enhanced with cheese, onions, mustard, pepper to make other sauces. |
Info & Price |
| Blossom Water |
various (Cyprus & Lebanon) |
Made by distilling water over orange blossom. We stock versions made in Cyprus (Amalia) and Lebanon (Al Rabih). Generally, the higher priced versions have a richer flavour and scent. |
Info & Price |
| Breadsticks with Sesame |
Fedon (Greece) |
Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini) |
Info & Price |
| Capers & Caper Leaves |
Morphakis (Cyprus) |
The Caper bush yields many useful ingredients: Capers – preserved in vinegar. These are the buds of the caper bush, widely used in mediterranean cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. Caper Leaves – preserved in vinegar. These are not so widely available but are a sought after ingredient, particularly good in salads and with fish. |
Info & Price |
| Caramelised Nuts |
Mr Rizos (Greece) |
Delicious caramelised nuts from Mr Rizos in Greece, including varieties with a sesame seed coating. The range includes Peanuts, Cashews and Almonds.udes Peanuts, Cashews, Almonds and Hazelnuts. |
Info & Price |
| Carob Syrup |
Mavroudes (Cyprus) |
Sometimes called ‘Cyprus Black Gold’, this is a healthy, natural product made entirely from Carob, with no added sugar or preservatives. It has a chocolatey flavour and is used as a sweetener in baking, in drinks, on cereals or as a spread. Carob is also known to have benefits for the digestive system. |
Info & Price |
| Chocolate |
Ion, Lacta & Pavlidis (Greece) |
Traditional Greek confectionery bars including milk and dark chocolate and wafer bars |
Info & Price |
| Coffee – Ground Greek |
Loumides, Bravo (Greece) |
Superior roast & ground Greek coffee, expertly made by Bravo since 1923 and by Loumides since 1920. |
Info & Price |
| Coffee Pots Breek – Briki |
Fest (Greece) |
Traditional small coffee pot (briki) for perfect Greek coffee. The number, eg. no.3, indicates how many tiny ‘Greek size’ cups of coffee the pot makes. |
Info & Price |
| Coffee – Ground Lebanese/td> |
Maatouk, Cafe Najjar (Lebanon) |
Arabic coffee from the two most famous Lebanese producers, available with or without cardamom |
Info & Price |
| Cookies, Filled Crispy Rolls |
Johnsof (Cyprus) |
Delicious savoury cookies from Cyprus, made with wholewheat flour. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). |
Info & Price |
| Cookies, Grape Must |
Fedon (Greece) |
aka. Moustokouloura – traditional Greek cookies delicately flavoured with grape must |
Info & Price |
| Cookies, Napolitano |
Johnsof (Cyprus) |
Sweet cookies from Cyprus made with Almonds & Raisins, something like a dried fruit-cake |
Info & Price |
| Cookies, Twist |
Fedon (Greece) |
Lovely Greek cookies, delicately flavoured – 3 varieties: Cinnamon, Orange or Vanilla |
Info & Price |
| Cookies, various |
Papadopoulou (Greece) |
Popular cookies from the renowned Papadopoulou company, including the Gemista, Miranta and Petit Beurre varieties |
Info & Price |
| Cordials |
Amalia & Kean (Cyprus) |
These cordials can be mixed with water or milk to make hot and cold drinks, used as an ingredient in desserts or drizzled onto fruit or ice-cream. |
Info & Price |
| Couscous |
Ferrero (France) |
Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. For the time-starved we have ultra convenient, boil-in-the-bag ‘Instant Couscous’, ready in just 1 minute. Each 125g bag serves 2 people and there are 4 bags per box. |
Info & Price |
| Crisprolls |
Johnsof (Cyprus) |
Traditional savoury Crisprolls from Cyprus – great for snacks & canapes. Available in Village or Wholewheat varieties |
Info & Price |
| Crisprolls, Cretan |
To Manna (Crete) |
The Manna bakers in Crete have been producing traditional bread products since 1948. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Our Barley Crisprolls are low in fat, rich in fibre, with no preservatives and available in whole or halved varieties. They are perfect for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). |
Info & Price |
| Delights, Cyprus |
Amalia (Cyprus) |
aka. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. Rose or Mixed Fruit flavours |
Info & Price |
| Dried Fruits |
Sdoukos (Greece) |
Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. All of them are pitted (stones removed). Choose from Apricots, Dates, Figs, Papaya, Pineapple and Plums. |
Info & Price |
| Egg Dye |
Lyra (Greece) |
Non-toxic dye, with instructions, for traditional coloured Easter eggs. Available in Red, Blue, Yellow and Green colours. |
Info & Price |
| Eggplants Imam |
Zanae (Greece) |
Greek aubergine baked with tomato & onion in oil & spices. Ready to eat – can be served hot or cold as an appetiserr, part of a main meal or as a snack. |
Info & Price |
| Falafel mix |
Al Rabih (Lebanon) |
Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. Just rehydrate and fry – very tasty! |
Info & Price |
| Fava Beans in brine |
Al Rabih (Lebanon) |
Fava Beans (aka. Foul Medames) are a staple food throughout the Middle East as well as some parts of Africa and Asia. These canned beans are cooked and ready to eat as they are, or they can be enhanced with olive oil, garlic, lemon juice, herbs, tomato sauce etc |
Info & Price |
| Feta – Bulgarian White Cheese |
Attis (Greece) |
Bulgarian “Feta” has long been regarded as among the best in the world, but the EU’s strict p.d.o regulations prevent them from calling it Feta now so they just call it White cheese. That hasn’t changed the excellent flavour, quality or value though – this cows’ milk cheese is soft & creamy with a mild flavour & acidity. |
Info & Price |
| Feta – White sheeps milk Salad Cheeseese |
Pittas (Cyprus) |
In Cyprus they’ve been making white cheese like feta for as long as the Greeks have, but unfortunately the pdo regulations mean they are no longer allowed to call it ‘feta’ on the label. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. It is still regarded by many as the Rolls Royce of feta cheeses. Suitable for vegetarians. |
Info & Price |
| Feta Organic & Salad Cheese |
Attis (Greece) |
These Attis cheeses are all made in Greece using the traditional Feta method, but the strict p.d.o. (protected designation of origin) regulations state that if alternative ingredients are used the cheese cannot be called Feta, even though it may taste very much like it! Our range includes: Salad Cheese – like traditional Feta but made from cows’ milk. Light Salad Cheese – this is made with sheep and goats’ milk just like Feta, but when they reduce the fat content to make it healthier they are no longer allowed to use the name ‘Feta’. Organic Feta – this is authentic p.d.o. Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. |
Info & Price |
| Feta p.d.o. |
Dodoni (Greece) |
Dodoni is the most popular feta cheese in Greece and is known for its strong, well-balanced flavour. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. This gives the feta a fresher flavour and looser texture. We offer Dodoni feta in brine in two sizes: a 400g tub which contains two 200g slices or a 1kg tub which contains five 200g slices. |
Info & Price |
| Giant Beans in Sauce |
Zanae (Greece) |
Also known as Gigantes, these butter beans are baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. |
Info & Price |
| Greek Olive Paste |
Olymp (Greece) |
A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. 2 types available: Green olive with lemon & herbs, or Kalamata olive with vinegar, capers, garlic & herbs. |
Info & Price |
| Green Beans in Sauce |
Zanae (Greece) |
Tender Greek green beans, baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack.ppetiser, part of a main meal or as a snack. |
Info & Price |
| Green Broad Beans in brine |
Al Rabih (Lebanon) |
Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. Delicious served with some olive oil & lemon juice. Also suitable for the many Tapas dishes featuring broad beans eg. Habas con Jamon. |
Info & Price |
| Halloumi |
Pittas (Cyprus) |
Authentic Halloumi comes only from Cyprus and the Pittas dairy is the foremost producer. Halloumi must be the most versatile cheese around – it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. But unlike most cheeeses Halloumi doesn’t melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour – some people describe it as like a vegetarian bacon. |
Info & Price |
| Halva – 500g tub |
Mezap (Greece) |
Sesame-based dessert or snack in 500g tubs. 3 varieties – Vanilla, Almond or Pistachio |
Info & Price |
| Halva – large blocks |
Mezap (Greece) |
Sesame-based dessert or snack in 2.5kg blocks. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. |
Info & Price |
| Halva with Honey |
Attiki (Greece) |
Attiki Halva is handmade to a traditional recipe. It is produced from the finest sesame seeds and sweetened only with Attiki’s famous honey.This does makes it a little more expensive than other halvas – but its worth it! Available in Vanilla or Almond varieties. |
Info & Price |
| Halva-style Sesame Delight |
Mezap (Greece) |
Delicious sesame confection, eaten as a snack or dessert – available in plain Vanilla flavour or with Almonds |
Info & Price |
| Harissa Paste |
Ferrero (France) |
Tunisian hot chilli paste used in casseroles, soups and served as a sauce with couscous. Comes in a handy resealable tube.able tube.</p> |
Info & Price |
| Herbs & Spices |
Antonio (Greece) |
Authentic herbs and spices from Antonio in Greece, packed in small sachets. The range includes Aniseed, Basil, Cinnamon, Cloves, Coriander, Cumin, Dill, Marjoram, Mint, Nutmeg, Oregano, Parsley, Pepper (Black, Red & White), Rosemary, Sage and Thyme plus some of the less common types such as Mehlepi, Sumac and Mavrokokko, plus a special Gyros mix for flavouring meat. |
Info & Price |
| Honey Attiki, Greek Thyme |
Attiki (Greece) |
Attiki original – the classic blend of Greek thyme and wild flora honeys has popular for over 80 years. Available in various size jars and tins. |
Info & Price |
| Honey Fino (Forest) |
Attiki (Greece) |
Fino is a fine blend of Greek forest honeys from the famous Attiki company. |
Info & Price |
| Honey, Greek Fir Tree |
Attiki (Greece) |
Fir honey – from Greek mountain forests |
Info & Price |
| Honey, Greek Island Thyme |
Attiki (Greece) |
Thyme honey, collected exclusively from the Greek islands |
Info & Price |
| Honey, Minoan |
Attiki (Greece) |
Wildflower honey from the island of Crete. |
Info & Price |
| Hummos / Chickpea Dip |
Al Rabih (Lebanon) |
This classic Chickpea Dip (hummus) in a tin is home-made style and much denser than the ‘fluffy’ varieties found in supermarkets. If you prefer it a little lighter simply whisk in some olive oil & lemon juice. |
Info & Price |
| Juices |
Kean (Cyprus) |
KEAN offers a range of citrus juices of an unchallenged quality. The taste of the freshly picked fruit is the result of tradition and know how in the juice extraction process of the superior varieties of local citrus fruit. The range of KEAN Juices are 100% Natural without added sugar. |
Info & Price |
| Kourabiedes – Almond shortcake |
Fedon (Greece) |
Very traditional Greek almond shortbread cookies, dusted in icing sugar. Traditionally served at big, fat Greek weddingsngs! Also popular at Christmas. |
Info & Price |
| Loukoumades / Dumpling mix |
Yiotis (Greece) |
Loukoumades are the popular Greek sweet fried dumplings (aka. ‘honey balls’) and the pack includes a sachet of syrup to pour over them. |
Info & Price |
| Mastihi Chewing Gum |
Elma (Greece) |
Traditional Chewing Gum made with Mastihi – from Chios, Greece. Available in 3 varieties – Classic, Sugar Free and Dental |
Info & Price |
| Mastihi ‘Tears’ / Crystals |
Elma (Greece) |
Mastihi from Chios, Greece, used as an ingredient (Medium size tears) |
Info & Price |
| Meatballs in Sauce |
Zanae (Greece) |
Also known as Keftedes, these premium quality beef meatballs are baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Guaranteed 100% Horse-free! |
Info & Price |
| Melomakarona – Honey cake |
Fedon (Greece) |
Deliciously moist walnut honey cakes, made to a traditional Greek recipe. We stock these around Christmas time only. |
Info & Price |
| Mosphilo Jelly |
Morphakis (Cyprus) |
Sweet preserve made from the juice of red berries from the hawthorn tree (35g juice per 100g jelly) – a Cypriot specialitylity. |
Info & Price |
| Moussaka |
Zanae (Greece) |
This traditional Greek dish is made from finely minced premium quality beef and aubergine, with a bechemel sauce. Ready to eat – best served hot as an appetiser, part of a main meal or as a snack. |
Info & Price |
| Okra in Sauce |
Zanae (Greece) |
Tender, extra fine Greek okra, baked in a rich tomato & onion sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. appetiser, part of a main meal or as a snack. |
Info & Price |
| Olive Oil Spread |
Minerva (Greece) |
This healthy, tasty spread is made with 52% premium olive oil by Minerva – the leading Greek olive oil producer. It is low in salt (0.2%), rich in vitamin A & D and is free from preservatives and trans-fats. It is suitable for spreading, baking and cooking. |
Info & Price |
| Olive Oil, Extra Virgin – PET bottle |
Minerva (Greece) |
Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! This cold-pressed extra virgin oil is made exclusively from Koroneiki olives. It has a golden-green colour, rich aroma and a mild, well-balanced flavour.a virgin oil is made exclusively from Koroneiki olives. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. |
Info & Price |
| Olive Oil, Premium – 500ml bottles |
Minerva (Greece) |
Premium quality olive oils from Minerva – the first and foremost olive oil company in Greece. This innovative range is packed in attractive opaque bottles that preserve the oil better than transparent ones, and there are 5 varieties: Classic – with a light scent of freshly cut olives, this mild olive oil is ideal for cooking. Extra Virgin – cold extracted with low acidity and an exquisite aroma. Perfect for salads and cooking. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. Sustainable – extra virgin oil (as described above) from certified producers who follow the EU’s policy of Good Agricultural Practices towards Sustainable Development. Kalamata – the olives for this PDO (Protected Designated of Origin) extra virgin oil come from from selected groves in Kalamata, in the southern Peloponnese. It has a fruity, peppery flavour and an intense aroma. |
Info & Price |
| Olive Oil from Crete, Extra Virgin |
Kolymvari Gold (Greece) |
Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. It has a fresh, fruity and full bodied flavour. |
Info & Price |
| Olives – Calamata (tins) |
Sifonios (Greece) |
The king of Greek olives – carefully selected & preserved in extra virgin olive oil, vinegar & brine, in a traditional lithographed tin. raphed tin. |
Info & Price |
| Olives – Greek, Marinated |
Attis (Greece) |
Big Greek olives, pitted &marinated in olive oil with herbs & spices. 3 types available: Aegean – pitted Green olives with Lemon & Garlic Mykonos – pitted Green olives with Chilli Ionian – pitted Calamata & Green olives with Orange |
Info & Price |
| Olives – Greek, with stone, vacpacks |
Attis (Greece) |
Naturally ripened Greek olives, with stone. Black, Green and Calamata varieties |
Info & Price |
| Olives – Greek, with stone, jars |
Fos (Greece) |
Award-winning p.d.o Greek olives in brine, with stone. Black, Green and Calamata varieties |
Info & Price |
| Olive Paste |
Olymp (Greece) |
A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. 2 types available: Green olive with lemon & herbs and Calamata olive with vinegar & herbs |
Info & Price |
| Pasta – Premium Greek |
Misko (Greece) |
100% Durum Wheat pasta from the renowned Misko company, available in a variety of popular shapes, including Astraki (stars), Koralaki (half-rings), Kritheraki (rice-shaped pasta used in Giouvetsi), Macaroni (used in Pastitsio), Pennes (quills), Selino (tubes), Shells, Spagetti, Tagliatelli and Vermicelli (cut and in nests) as well as Chylopites egg-pasta. Some say pasta was actually invented by the ancient Greeks and merely popularised by the Romans, but we couldn’t possibly comment! |
Info & Price |
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| Peppers |
various (Greece & Cyprus) |
Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. Hot Chillies – from Cyprus, these are smaller, darker & fiercer, preserved in vinegar. Sweet Red Peppers – these long red peppers from Florina, Greece are peeled, roasted and preserved in sweet brine. Great for salads, pizzas, sandwiches, in pasta dishes or can be stuffed. |
Info & Price |
| Pickles, Spanish |
Attis (EU) |
Premium quality pickles in vinegar, from Spain. Great for aperitifs, in salads, on pizza etc. The range includes Gherkins, Onions, Hot Peppers, Garlic Cloves and two types of mixed pickles: Mediterranean Cocktail (contains Green & Black Olives, Gherkins, Carrot, Onions & Garlic Cloves) and Hot Banderillas (small skewers, each with an Olive, Gherkin, Onion & Hot Pepper, in spicy vinegar) |
Info & Price |
| Polenta |
Ferrero (France) |
Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. It can also be used in baking (cornbread, muffins etc.) or to make a crusty topping. |
Info & Price |
| Pomegranate Molasses |
Al Rabih (Lebanon) |
A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. Used in casseroles, dips, dressings, marinades, cocktails & even to flavour tea! (includes recipe leaflet) |
Info & Price |
| Quince Jam |
Morphakis (Cyprus) |
Quinces were cultivated long ago, before apples! This fine quince jam from Cyprus has 25g fruit per 100g and no preservatives.servatives. |
Info & Price |
| Ricotta |
Pittas (Cyprus) |
The unique qualities of the fresh milk in Cyprus allow Pittas to give their version of Ricotta a very long shelf life, usually over 4 months (compared to just a few days for some varieties). This makes it a far more practical and versatile cheese. |
Info & Price |
| Rose Water |
various (Cyprus & Lebanon)n) |
Made by distilling water over rose petals. We stock versions made in Cyprus (Agros and Amalia brands) and Lebanon (Al Rabih). Generally, the higher priced versions have a richer flavour and scent. |
Info & Price |
| Rusks, Cretan |
To Manna (Crete) |
The Manna bakers in Crete have been producing traditional bread products since 1948. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Our range of rusks includes: Rusks which are low in fat, rich in fibre, no preservatives, Rusks with no salt, and Rusks with Olive Oil (Kytherian style, unique and light, kneaded with olive oil and stone-ground, capturing the aroma and taste of Cretan olive oil). These rusks are ideal for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). |
Info & Price |
| Salt |
Anatoli (Cyprus) |
Speciality Mediterranean sea salt and smoked salt to enhance your dishes. |
Info & Price |
| Sesame & Nut Brittle |
Amalia (Cyprus) |
aka. Pastelli or Pastellaki, these sesame seed snack bars are made with honey & nuts. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. All natural ingredients. |
Info & Price |
| Sherbet |
Amalia (Cyprus) |
aka. Afrosa – makes a refreshing drink, also good as a quick digestive solution. |
Info & Price |
| Spinach & Rice |
Zanae (Greece) |
Greek rice & spinach cooked in oil with onion & spices. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack.art of a main meal or as a snack. |
Info & Price |
| Spoon Sweets |
Makedonikas (Greece) |
In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes. Our range from Greece includes Cherries, Figs, Orange, Grapes, Quince and Clementines. |
Info & Price |
| Spoon Sweets from Cyprus |
Morphakis (Cyprus) |
In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes.Our range from Cyprus includes Orange Peel, Watermelon and Walnuts. |
Info & Price |
| Squid Piquant (in hot sauce) |
Zanae (Greece) |
Pieces of small Squid in tomato & chilli sauce – ready to serve |
Info & Price |
| Stuffed Pepper & Tomato |
Zanae (Greece) |
A succulent green pepper and a large tomato, each stuffed with greek rice, onion & spices. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack.rved hot or cold as an appetiser, part of a main meal or as a snack. |
Info & Price |
| Sun Dried Tomato |
Olymp (Greece) |
Succulent semi-dried Greek tomato in oil with capers & spices. Delicious in salads, on pizza, in casseroles or in sandwiches. |
Info & Price |
| Tahini – sesame seed paste |
various (Greece & Lebanon) |
Tahini is made entirely from crushed, roasted sesame seeds and is used in dips, sauces, baking and as a spread. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs |
Info & Price |
| Trahanas soup mix |
Lisko (Cyprus) |
Trahanas is a dried food made from fermented bulgar wheat and yogurt, and its main use is in a soup of the same name. Typically this is made by dissolving the Trahanas in stock, sometimes with vegetables added, and often served with pieces of halloumi. It is regarded as a national dish of Cyprus but ancient records show variations of Trahanas were common thoughout the Balkans and Middle East. We offer both Ground Trahanas and traditional Sticks. |
Info & Price |
| Tsoureki / easter bread |
Fedon (Greece) |
A delicious Greek sweet, plaited bread with vanilla & almonds (a little like brioche). These are traditionally baked at Easter and are very popular throughout the Balkans. Tsoureki can be served just as it is, or toasted and buttered, and is surprisingly good with cheese. We usually have two types during the Easter period: a straight loaf and a round one with a decorative red-dyed egg. |
Info & Price |
| Vine Leaves in brine |
Zanae (Greece) |
Vine Leaves harvested in springtime for extra tenderness, preserved in brine. |
Info & Price |
| Vine Leaves stuffed with Beef & Rice |
Zanae (Greece) |
Also known as Dolmades, these tender vine leaves are stuffed with premium quality minced beef, rice, onion & spices and are cooked in a creamy lemon sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack.es and are cooked in a creamy lemon sauce. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. |
Info & Price |
| Vine Leaves stuffed with Rice |
Zanae (Greece) |
Also known as Dolmades, these tender vine leaves are stuffed with greek rice, onion & spices. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack.e served hot or cold as an appetiser, part of a main meal or as a snack. |
Info & Price |
| Wafer biscuits |
Johnsof (Cyprus) and Caprice (Greece) |
Sweet wafer cookies from Greece and Cyprus: square ones from the Johnsof bakery with chocolate or hazelnut filling, and cylindrical ‘fingers’ with almond filling from Papadopoulos (Caprice brand). |
Info & Price |
