Terra Creta is a distinguished olive oil producer based in Kolymvari, on the northwest coast of Crete, Greece. Founded in 2001, the company combines ancient olive-growing traditions with state-of-the-art milling technology, ensuring that olives are pressed within 12 hours of harvest for maximum freshness. Their production is deeply rooted in the fertile Cretan soil, especially around their home region of Kolymvari, from which many of their flagship oils—including PDO-designated varieties—are sourced. In addition to producing award-winning extra virgin olive oil, they also run the Terra Creta Olive Academy, a program dedicated to sustainable olive cultivation, farmer education, and long-term environmental stewardship.
Terra Creta’s extra virgin olive oil is celebrated around the world for its exceptional quality, earning more than 75 international awards and consistently ranking among the top EVOOs globally. Their oils have won multiple Gold Awards at the NYIOOC, the world’s leading olive oil competition. Thanks to its rigorous traceability and commitment to quality, Terra Creta exports to over 43 countries. Their flagship oils, such as Terra Creta Extra Virgin Olive Oil and Terra Creta Certified PDO Organic EVOO, can be found in top kitchens, gourmet shops, and specialty stores worldwide—making it a true ambassador of Cretan olive-oil excellence.
You can visit their website and read more information here: www.terracreta.com
