The Papouis dairy has over 50 years’ experience of making cheese in the Athienou region and their halloumi is much sought after. With major investment from new owners recently, they have become the most technologically-advanced dairy in Cyprus, whilst retaining their traditional techniques and know-how.
You can order Papouis Halloumi from our shop here
Papouis Dairies is a well-established Cypriot cheese producer, founded in 1967 in the village of Athienou as a family-run business. Over the decades, it has grown into one of Cyprus’s leading dairies, now operating from a modern, EU-standard factory with advanced machinery and rigorous quality controls.
The company specialises in traditional Cypriot cheeses such as halloumi, made from a blend of cow, sheep, and goat milk, plus whey-based cheeses like anari and ricotta. Papouis exports its products to over 30 countries, supplying major international retailers, and upholds highly respected safety and quality certifications, including IFS and BRC.
You can visit their website for more information here: www.papouisdairies.com
