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Papouis Dairy, Cyprus

 
papouis halloumi logo

The Papouis dairy has over 50 years’ experience of making cheese in the Athienou region and their halloumi is much sought after. With major investment from new owners recently, they have become the most technologically-advanced dairy in Cyprus, whilst retaining their traditional techniques and know-how. You can order Papouis halloumi here

© 2017 Athenian Grocery